Black Bean Chili   # 422  -   $9.95
St. Jude Product of the Month for September

Black Bean Chili with Fritos and Cheese

1 package Black Bean Chili
1 - 15 ounce can of chopped tomatoes
3 cups beef broth 
1 lb of ground beef or turkey
1 cup cheddar cheese grated
Crushed Fritos or corn chips

• Follow directions on the chili mix using the broth instead of water and the tomatoes instead of tomato sauce.
• Cook for 30 minutes.
• To serve - sprinkle the hot bowl of soup with cheese and top with corn chips.

Hot Chili Cheese Dip

1 package Black Bean Chili
1 can tomato sauce (15 oz.)
3 cups water
1 lb. Cheddar or Monterey Jack cheese, grated
1 can evaporated milk (13 oz.)
1 Tablespoon Chipotle Sauce (optional)

• Make Chili according to directions on package (use meat if you choose.)
• Add cheese, milk and simmer until cheese is melted.
• Add Chipotle for more heat and the good smoky flavor of the sauce.
• Dip will refrigerate for a week. 
• Serve with corn chips as an appetizer.  Or make Super Nachos by pouring Chili Dip over tortilla chips, chopped tomato and lettuce!