Chocolate Truffle Cheese Cake Ball
#662 - $8.95 (2 mixes)
1 package Chocolate Truffle Cheese Cake Ball Mix
8 oz cream cheese
4 oz butter
12 oz. chocolate chips
Make the one of the Chocolate Truffle Cheese Cake Ball mixes according to directions using the butter and cream cheese.
Refrigerate until very cold!
Form into balls, place on cookie sheet, stick a toothpick into each one and freeze.
Melt chocolate chips over hot water.
Remove balls from freezer a few at a time and dip the balls immediately into the melted chips.
Remove the toothpick and put them back into the freezer. If you can see a “hole” from the toothpick, just drizzle a touch of chocolate over the hole. Heavenly!
You can also make Truffles using the Lemon Almond or the Toffee Crunch Cheese Cake Balls - Just follow the same directions!
Chocolate Truffle Refrigerator Pie
1 package Chocolate Truffle Cheese Cake Ball mix
8 oz. whipped topping or whipped cream
1/4 cup mini chocolate chips
1/4 to 1/2 cup toasted pecans or almonds (optional)
1 prepared Oreo Pie Crust
Prepare one of the Cheese Cake Balls as directed with butter and cream cheese.
Spread 1/2 the Chocolate mixture into the bottom of Oreo pie crust.
Mix gently the rest of the chocolate mixture with the whipped topping and smooth it into the pie crust.
Top with the chocolate chips (and toasted pecans or almonds if you choose)
Wrap tightly and refrigerate until needed.
Put half a teaspoon of Chocolate Truffle Cheese Cake Ball on half of a fresh strawberry, for a pretty and delicious pick up dessert!
Fill baked pastry or filo shells with the Chocolate Truffle Cheese Cake Ball mixture. Use tiny bite-size shells or individual serving size. Top with whipped cream (or topping) and toasted pecans, almonds or walnuts.