Peach Pecan Pepper Preserves
# 661  -   $8.95
St. Jude Product of the Month for April


Peach Pecan Peppered Cheese Ball       Makes 2 cups 

          3 Tbsp. Peach Pecan Pepper Preserves

          8 oz cream cheese, softened

          8 oz grated cheddar cheese, room temp

  • Mix all ingredients together.

  • Chill, then form into ball. Refrigerate until needed.

  • When ready to serve, glaze with a little more PPPP

    

    

Southern Meatballs                       Serves 6 to 8
   
1 package frozen prepared meatballs

1/2 jar Peach Pecan Pepper Preserves

  • Cook meatballs by directions.

  • Place in large bowl. (Chop pieces of peaches if desired.)

  • Drizzle PPPP over the meatballs, turning gently to glaze.

  • Keep warm. Serve as appetizer with toothpicks or as a main dish over rice!

Variation: Use Little Smokies or bite size pieces of link sausage, cooked and drained well, tossed with the PPPP.

 

 

  

    

Ham or Turkey Rolls

1 Tbsp. Peach Pecan Pepper Preserves 

4 oz. cream cheese, softened

Sliced ham or turkey

Rolls or buns – appetizer size or meal size

  • Mix PPPP and cream cheese. (Chop large peaches if desired.)

  • Slice the roll in half. Spread both sides with mixture, fill with sliced meat.

  • Pile on a plate for a party and watch them disappear!

    Baked Brie

Peach Pecan Pepper Preserves 

1 piece or round of Brie (Cheddar, Swiss, Monterey Jack, etc.)

Pastry – Use puff pastry, All-ready Pie Crust or Crescent Rolls

  • Place cheese in center of the pastry.

  • Cover top of cheese with PPPP. Amount needed depends on size of the cheese.

  • Wrap pastry around cheese, sealing edges with a little milk and rubbing milk over the top of the pastry. 

  • Bake at 350 degrees until browned, about 15 to 20 min.

   

Quick Bites:

            Serve PPPP on hot toast or biscuits – like any fruit preserves!

            Spread PPPP on a bagel, with or without cream cheese!

            Just pour PPPP over cream cheese and serve with crackers!