Peach Pecan Peppered Cheese Ball Makes 2 cups
3 Tbsp. Peach Pecan Pepper Preserves
8 oz cream cheese, softened
8 oz grated cheddar cheese, room temp
Mix all ingredients together.
Chill, then form into ball. Refrigerate until needed.
When ready to serve, glaze with a little more PPPP
Southern Meatballs Serves 6 to 8
1 package frozen prepared meatballs
1/2 jar Peach Pecan Pepper Preserves
Cook meatballs by directions.
Place in large bowl. (Chop pieces of peaches if desired.)
Drizzle PPPP over the meatballs, turning gently to glaze.
Keep warm. Serve as appetizer with toothpicks or as a main dish over rice!
Variation: Use Little Smokies or bite size pieces of link sausage, cooked and drained well, tossed with the PPPP.
Ham or Turkey Rolls
1 Tbsp. Peach Pecan Pepper Preserves
4 oz. cream cheese, softened
Sliced ham or turkey
Rolls or buns – appetizer size or meal size
Mix PPPP and cream cheese. (Chop large peaches if desired.)
Slice the roll in half. Spread both sides with mixture, fill with sliced meat.
Pile on a plate for a party and watch them disappear!
Peach Pecan Pepper Preserves
1 piece or round of Brie (Cheddar, Swiss, Monterey Jack, etc.)
Pastry – Use puff pastry, All-ready Pie Crust or Crescent Rolls
Place cheese in center of the pastry.
Cover top of cheese with PPPP. Amount needed depends on size of the cheese.
Wrap pastry around cheese, sealing edges with a little milk and rubbing milk over the top of the pastry.
Bake at 350 degrees until browned, about 15 to 20 min.
Serve PPPP on hot toast or biscuits – like any fruit preserves!
Spread PPPP on a bagel, with or without cream cheese!
Just pour PPPP over cream cheese and serve with crackers!