#532 - $8.95 (for 2 mixes)
St. Jude Product of the Month for July
Julie’s Tropical Fruit Salsa Makes about 5 cups
1 Suddenly Salsa Mix
1 fresh papaya, diced or 1 can drained
1 avocado, diced
3/4 cup fresh tomato, diced
1 can pineapple tidbits, drained (reserve juice)
¼ cup olive oil
Juice of ½ lemon or lime
Honey to taste
from Julie Fitzmaurice, Missouri
Suddenly Cheese Dip
1 Suddenly Salsa mix
16 oz sour cream
4 oz shredded cheddar cheese
16 oz cream cheese, softened
1 can (14.5 oz) diced tomatoes, drained
Stir dry Suddenly Salsa mix into the sour cream.
Set aside for 5 to 10 minutes to rehydrate.
Add cheddar and cream cheese and tomatoes, mixing well.
Keeps well refrigerated for a week!
Black Bean Salsa Makes about 6 cups
1 package Suddenly Salsa
1 can diced tomatoes (14 oz)
1 can crushed tomatoes (14 oz)
1 can black beans (14 oz)
1 can whole corn (14 oz)
Mix everything together, stirring gently.
Refrigerate until ready to serve with corn chips.
Salsa will keep refrigerated for a week.
from Amy Shannon , GA
Southwestern Catfish (or Chicken Breasts) Serves 4
4 U.S. Farm-raised Catfish fillets
¾ cup flour
½ teaspoon Sassy Seasoning (or salt and pepper)
1 Tbsp. olive oil
1 Tbsp. butter
4 ounces Monterey Jack cheese, grated
½ cup prepared Suddenly Salsa
Mix flour and Sassy Seasoning
Dip washed Catfish fillets into the seasoned flour and coat well.
Pan fry fillets in a hot skillet, turning them to brown evenly.
When fish is browned, take pan off heat. Sprinkle each fillet in the skillet with cheese and let the cheese begin to melt.
To serve, drizzle each fillet with Suddenly Salsa
Spicy Chicken Rolls Serves 6
1 cup prepared Suddenly Salsa
6 boneless skinless chicken breasts
1 cup grated cheddar cheese
Pound chicken a little to flatten and make them easier to roll.
Put 1 Tbsp. cheese and 1 Tbsp. Suddenly Salsa in center of each breast.
Roll chicken around filling and secure with toothpick.
Place rolls in buttered pan. Top each with more salsa.
Cover tightly and bake at 350 for 20 minutes.
Uncover, top with a bit more cheese and bake another 10 min.
Serve over rice with pan juices and more salsa on the side