Toffee Crunch Cheesecake Ball
#661 -  $8.95 (2 mixes)

St. Jude Product of the Month for May

Quick Bites:

  • Serve Toffee Crunch in a bowl with graham crack sticks as a fast delicious "pick up" dessert! 

  • Roll Toffee Crunch into a ball shape or place  in a plastic lined mold to serve as an appetizer cheese ball with Wheat Thins.  The sweet-sour flavor is delicious!

  • Use Toffee Crunch as an "Icing" for Apple Cake, Pumpkin Cake, Sweet Potato Muffins, or any plain old cake you want to "jazz" up!

Toffee Apple Nut Cake

1 box All-American Apple Cake
3 eggs
1 cup oil
4 cups chopped apples
1 cup chopped nuts - pecans, walnuts, almonds, etc
1 box
Toffee Crunch Cheese Cake Ball
8 oz. cream cheese
8 oz. butter

  • Prepare Apple Cake by directions on box, adding chopped nuts. 
  • Pour into oiled 9x13 inch pan and bake at 325 degrees for about 55 minutes. 
  • Prepare one Toffee Crunch Cheese Cake Ball and spread as icing over the cooled cake. 
  • Sprinkle one bag of topping over cake with more nuts to garnish!

    

Banoffee Pie (Banana Toffee Pie)

1 pie crust, baked and cooled
3 to 4 bananas
1 package
Toffee Crunch CheeseCake Ball
8 oz cream cheese
4 oz butter
½  of an 8 oz. tub Cool Whip

  • Make the Toffee Crunch CheeseCake Ball as directed with the cream cheese and butter.
  • Spread half of the mixture onto the bottom of the pie crust.
  • Slice bananas, lengthwise and press into the Cheese Cake Ball layer. 
  • Using the rest of the CheeseCake Ball, cover the bananas completely so they won’t turn dark.
  • Spread the Cool Whip over the pie and sprinkle with the Toffee Topping to garnish.
  • Enjoy immediately or refrigerate, tightly wrapped for up to 2 days.

    

Fudge Pecan Cheesecake

1 graham cracker crust

1 Mississippi Delta Fudge Pie

1 Toffee Crunch Cheese Cake Ball

1 cup chopped pecans

8 oz. whipped topping

1 - 8 oz cream cheese

2 – 8 oz sticks of butter

3 eggs
            Caramel Pecan Sauce

  • Make Missippi Delta Fudge Pie by directions, using butter and eggs. Pour into crust, cover with pecans, and bake at 350 for 40 min.
  • Mix one Toffee Crunch Cheese Cake Ball by directions, using butter and cream cheese. 
  • Fold whipped topping into the Toffee Crunch mixtures. Pour mixture over cold pie and sprinkle on topping.  
  • Refrigerate.
  • Serve drizzled with Caramel Pecan Sauce.

      

Kahlua Cheese Cake Pie
 

         1 Toffee Crunch Cheese Cake Ball

         8 oz cream cheese

8 oz butter

1 prepared baked crust of your choice

2 cups cool whip

2 Tbsp. (or more) of Kahlua or a chocolate liqueur

  • Make Toffee Crunch Cheese Cake Ball by directions, using butter and cream cheese.
  • Smooth mixture into pie shell. 
  • Mix Kahlua gently into cool whip and spread over the pie. 
  • Garnish with toffee topping and chopped nuts if desired. Refrigerate.
     

Toffee Crunch Cheese Cake Ball  as an ICING: Delicious on All-American Apple Cake or Sweet Potato Muffins or our Apple Cake made with pumpkin!