One of the mixes in our Crock Pot Collection and a delicious part of our Suppers made Simple!  Taste of Gourmet is all about making meals At Home, Speed Scratch and Budget Friendly!

Mixed Grill

1 package Country French Cassoulet
5 to 7 cups of water
1 to 2 pounds loin or roast, cut into pieces
6 pork chops
1 pound link sausage (Kielbasa, Polish, Smoked, etc.)
1 cup bread crumbs
1/2 to 1 cup Parmesan cheese

• Prepare the mix according to directions, on top of the stove or in a slow cooker, using the 1 pound of pork. (This part can be done 2 to 3 days in advance.)
• In a skillet, on the grill or under the broiler, cook your pork chops and sausage cut into 2-inch pieces. 
• Place cooked meats into a 9 x 13 inch dish.
• Pour the cooked Country French mixture over the meat. (You can hold the Casserole refrigerated at this point for 24 hours.) 
• When you are ready to serve, sprinkle Cassoulet with bread crumbs and Parmesan cheese.
• Bake at 350 degrees until hot and bubbly, about 30 minutes.

Traditional French Cassoulet - A Bonus Meal

4 to 5 cups of prepared Country French Cassoulet
Bread Crumbs
Parmesan Cheese, grated

• Place prepared Country French Cassoulet in buttered baking dish.
• Cover bean mixture with Parmesan, then bread crumbs and more Parmesan.
• Sprinkle dish sparingly with a teaspoon or so of olive oil if you want the crust to be a little crisper
• Note: This dish can be refrigerated for up to 2 days or frozen before baking.
• When ready to serve:  Bake at 350 degrees for 20 to 30 minutes until lightly browned.