Deliciously Dill Dip
#533 - $8.95 (2 mixes)
"Larry grilled Mahi Mahi with our Great Grilling Marinade last night, YUM!! Fish has become a staple at our house and the Great Grilling is amazing on both fish and chicken! We also keep Deliciously Dill Dip as a sauce for our grilled fish and chicken. I make it with Olive Oil Mayonnaise and light Sour Cream, absolutely wonderful!!! We've lightened up many of our recipes since Larry's heart attack and Taste of Gourmet has been a staple in making our food healthy and delicious!" from Wanda Adams, AL
Dilled Tomato Pasta Salad
You will need:
1 Deliciously Dill Dip mix
1 cup mayonnaise
1 cup sour cream
Cooked pasta - of your choice
Chopped tomatoes, fresh
Additions: Bell peppers, chopped red, yellow or green
Onion, sliced red or chopped green onion
Sliced pepperoni or salami, slivered
Grated raw vegetables, carrot, zucchini, yellow squash, jicama
Mix Dill Dip with mayonnaise and sour cream.
Cook enough pasta for the size salad that you want to serve. Do not overcook.
Mix cooled, cooked pasta with enough of the Dill Dip to flavor it well. Start with a small amount and add more to taste.
Choose some of the additions and fold them gently into the salad.
Refrigerate until ready to serve.
Use Dill Dip as a sandwich spread: make with Mayo and Sour Cream just like the directions on the box (or make it "LIGHT" with Olive Oil Mayo and light sour cream). Either way it is delicious on sandwiches - grilled (or fried) fish, ham, sliced grilled chicken, turkey...Yum!
Keep Dill Dip in your fridge for an "instant" sauce for grilled fish or as a quick vegetable dip when you get that hungry feeling!