Cinn-ful Fruit Dip   #530  -  $7.95 for two mixes

Baked Apples

You will need:

Cooking apples, washed and cored
3/4 cup water
For each Baked Apple you need:
    2 teaspoons dry Cinn-ful Dip mix
    1 teaspoon butter
    1 teaspoon chopped pecans or walnuts (optional)

• Place as many apples as you choose to baked into a baking dish. Trim bottoms so the apples stand. 
• Put Cinn-ful and butter into each apple. (and nuts if you choose.) 
• Add water to pan.  Cover and bake in 375 oven for about 45 minutes until apples are tender but not mushy. 
• Serve baked apples with ice cream as a dessert or plain as a hot side dish with ham. 

Fat-Free Cinn-ful Dip or Topping

You will need:

1 pkg. Cinn-ful Fruit Dip
12 oz of whipped topping

• Stir the Cinn-ful Dip into the whipped topping.
• Use as a flavorful dip for any pieces of fresh fruit!
• Use as a topping for fresh fruit salads, pound cake, fresh strawberries or blueberries.
• Enjoy with graham cracker sticks as dessert dip,
• Dollop a bit onto hot Cinn-ful Baked Apples, or All-American Apple Cake, or Fruit Crumble!  Use your imagination!