Caramel Pecan Sauce
# 523 - $8.95
A cooking sauce, a dessert sauce, a quick appetizer and a flavor inspired by the aromas and foods of New Orleans!
Bananas Foster - a New Orleans Classic Serves 6 to 8
1 cup orange juice
1/3 jar of Caramel Pecan Sauce
Optional: 1 Tbsp. brandy or orange liqueur
Slice bananas into large skillet. Add orange juice.
Cook on medium heat, stirring gently to insure that each slice of banana has some orange juice over it - this will prevent bananas from turning brown.
When mixture is hot and bubbling, add Caramel Pecan Sauce and continue to cook and stir gently just until sauce has thickened a bit and bananas are becoming soft.
NOTE: You can hold the Bananas Foster at this point and reheat to serve later. Just before serving, gently stir the optional brandy into the hot sauce.
Serve Bananas Foster warm - over vanilla ice cream!
Excellent quick appetizer: Simply spoon Caramel Pecan Sauce over cream cheese
and serve with a salty cracker.
Serve over ice cream and Southern Praline Pie or Mississippi Delta Fudge Pie.
Glaze a ham with Caramel Pecan Sauce during the last 15 minutes of baking.
Drizzle warmed Caramel Pecan Sauce over ice cream or pound cake. Yum!