Garlic Herb Dip in Beer Bread Bowl                         Serves a bunch!

  1 package Bayou Beer Bread (Tomato Basil or Roasted Onion Garlic)
  12 ounces room temperature beer, Sprite or club soda
  1 package Garlic Herb Dip Mix
  8 oz. sour cream
  8 oz. mayonnaise

Mix the Garlic Herb Dip with the sour cream and mayonnaise and refrigerate until needed (up to 2 weeks.) On the day you plan to serve: Bake one loaf of Beer Bread in a 9 inch round pan, as directed on the package. When bread cools, cut center from the bread making a “bowl” to fill with dip. Use the pieces of bread removed for “dipping” and add some fresh vegetables to dip as well.  Just don’t forget to eat the “bowl” when the dip is almost gone.
Evelyn’s Kitchen

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