Mama’s Meatballs with Sweet and Sour Sauce  

1 package Mama’s Meatloaf Mix
2 pounds of ground beef
2 eggs
2 level Tablespoons Carrot Jam
4 Tablespoons Tangy Tomato Dressing
2 Tablespoons Great Grilling Marinade
1 teaspoon brown sugar

Make Mama’s Meatloaf using ground beef and 2 eggs. Form into meatballs. Make small (3/4 inch) balls for a party or larger ones for a meal. Put on a cookie sheet and bake in a hot oven (350 degrees) until cooked through. Remove meatballs with slotted spoon to a dish. Mix together the last four ingredients and heat for 2 minutes in the microwave or in a boiler on top of the stove. Pour sauce over the meatballs.  Meatballs will keep refrigerated (or frozen) at this point until ready to serve.  To serve: heat meatballs thoroughly and serve with toothpicks as an appetizer or over rice as a main dish.

 Evelyn’s Kitchen

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