Catfish Pate

Mississippi Tarts

You will need:

1 package of Pillsbury Already Pie Crust
1 pound of Smoked Catfish Pate
2 tablespoons fresh or dried chopped chives

Cut small rounds of pie crust (we are using the ready to roll pastry because it is just so easy to do). Place the rounds of pastry in lightly oiled tiny muffin pans. Fill the pastry rounds with 1 heaping teaspoon of Smoked Catfish Pate . Sprinkle the Pate with finely chopped chives. Bake at 350 degrees for about 20 minutes or until the pastry browns. The tarts will puff nicely and the flavor is exciting. Serve warm immediately or freeze the tarts to serve later. (They are at their very best just hot from the oven, but l have frozen them and carried them to Washington for a party! Just pop into a hot oven for 2 or 3 minutes to warm.)

Catfish Fettuccini

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