Cranberry Mustard

Sassy Seasoned Chicken Strips

You will need:

Chicken Breasts cut into strips lengthwise (Plan 1 breast per person)
Taste of Gourmet Sassy Seasoning Salt

Cut the chicken into strips and sprinkle lightly with the Sassy Seasoning Salt. This can be done the day before you cook the chicken for extra flavor! Or you can season the chicken just before you cook ‚ it will still taste great! Put a tablespoon of oil in a heavy frying pan. (Or use a non stick pan to dry cook the chicken) Heat the pan and then start adding a few chicken strips at a time to the pan. Shake and turn the strips to cook and lightly brown. Eat the chicken strips immediately, while they are hot! (Leftovers are great cold - perfect for tailgate picnics.) They taste fabulous plain or dipped in Taste of Gourmet's Honey Mustard or Cranberry Mustard. Wonderful served with the Calico Rice Salad with Cranberry Vinaigrette.

Return to the Recipes Archive

Taste of Gourmet Homepage