Delta Fudge Pie Mix
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Turtle Pie
Third Place Winner 1997 Creative Dessert Recipe
Makes 1 - nine inch pie
You will need:
One Mississippi Delta Fudge Pie Mix
3/4 cup pecans chopped
1 cup Caramel Sauce
Prepare Mississippi Delta Fudge Pie as directed on the box. Pour into a buttered pie pan. Sprinkle top of the unbaked pie with 3/4 cup pecans. (the Taste of Gourmet Praline Pecans work well!)
Bake Pie at 350 degrees for about 40 minutes. When pie is just coming out of the oven, and is still piping hot, drizzle the caramel sauce over the pie.
Sandy Linster - Rapid City, South Dakota
Mississippi Mud Brownies
You will need:
1 box of Mississippi Delta Fudge Pie Mix
1/2 cup flour
3 eggs
1 stick margarine or butter
1 cup pecans (optional)
Melt the butter. Add the Fudge Pie Mix, flour, and eggs and stir with a spoon until mixed, but not too much. Butter an 8 inch square pan and dust lightly with flour. Pour the brownie mixture in the pan and
bake at 350 degrees for 30 minutes.
Ice with this luscious rich, really easy icing!
8 oz. of sour cream
8 oz. of chocolate chips
Melt the chocolate chips. Add the sour cream and stir until smooth. Spread the icing on the brownies and top with pecans.
Banana Cream Fudge Squares
You will need:
1 Mississippi Delta Fudge Pie Mix
2 eggs
1 stick of butter or margarine
1/2 cup Praline Pecans chopped
3 medium bananas
1 1/4 cup cold milk
1 package (5.1 oz) instant vanilla pudding mix
8 oz tub whipped topping - thawed (save some for garnish)
Prepare Mississippi Delta Fudge Pie Mix as directed using the eggs and margarine. Stir in the pecans. Pour the mixture into a buttered 9 inch square baking pan. Bake at 350 degrees for about 40
minutes. Cool! Slice bananas and layer them over the "pie". Mix together the pudding mix and milk and beat until thick. Then fold most of the whipped topping into the pudding. Spread pudding over the
bananas and refrigerate. Sprinkle Praline Pecans over the pudding and cut into 9 squares. Garnish with more whipped topping and fresh banana and strawberries if desired.
Judy Murphy- Slidell, LA
Fudge Baked Alaska
You will need:
1 box of Mississippi Delta Fudge Pie
2 Oreo Pie Crusts
1 quart of Black Walnut Ice Cream
1 quart of Chocolate Ice Cream
6 egg whites
1/2 cup sugar
Bake the Delta Fudge Pie according to instructions. Divide the pie batter into the two pie crusts and bake at 350 degrees just until done - about 25 to 30 minutes, because the pie is much thinner than normal. When the pies have cooled, fill the "shell" with layers of ice cream. I've suggested Chocolate and Black Walnut - but you know what your family likes best! Smooth and pack the ice cream layers, cover with plastic wrap and freeze for several hours. Make a stiff meringue with the egg whites and sugar and ice the pies with the meringue, being careful to bring the meringue right to the edges of the crust, so that the ice cream is well sealed into the meringue. Again cover with plastic wrap and freeze until ready to serve. Just before serving, preheat the oven to 450 to 500 degrees. Take the pies out of the freezer and place them immediately into the oven. They will brown nicely in a very few minutes. Remove from the oven and serve immediately!
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