Peach Pecan Pepper Preserves Recipes

Peach Pecan Peppered Cheese Ball

1 jar Peach Pecan Pepper Preserves
1 lb. Cheddar Cheese shredded
8 oz cream cheese   

In a mixer, blend the cream cheese and the Cheddar cheese. Add 1/3 of a jar of Pepper Preserves and mix well.  Chill and form into a ball or press into an oiled or lined mold.  Chill, unmold and glaze or “ice” the cheese ball with Pepper Perserves. Serve with crackers.

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