Suddenly Salsa Mix Recipes

Julie’s Tropical Fruit Salsa

1 Suddenly Salsa Mix
1 Fresh papaya diced or 1 can drained
1 Avocado diced
3/4 cup fresh tomato, diced
1 can drained pineapple tidbits, drained (reserve juice)
¼ cup olive oil
Juice of ½ lemon or lime
Honey to taste

Mix all ingredients together.  If more liquid is needed, add pineapple juice.

Julie Fitzmaurice, MO

Suddenly Cheese Dip Makes about 5 cups

 1 Suddenly Salsa mix
 16 oz sour cream
 4 oz shredded cheddar cheese
 16 oz cream cheese, softened

Stir Salsa mix into the sour cream.  Set aside for 1 hour.
Add cheddar and cream cheese mixing well.
Variation: Add 1 can (14 oz) diced tomatoes.

Black Bean Salsa Makes about 6 cups

1 package Suddenly Salsa

1 can diced tomatoes (14 oz)
1 can crushed tomatoes (14 oz)
1 can black beans (14 oz)
1 can whole corn (14 oz)

Mix together, stirring gently. Refrigerate until ready to serve with corn chips. Salsa will keep for a week.

Amy Shannon - GA

Southwestern Catfish (or Chicken Breasts)           Serves 4

4 U.S. Farm-raised Catfish fillets
¾ cup flour
½ teaspoon Sassy Seasoning Salt
1 Tablespoon olive oil
1 Tablespoon butter
4 ounces Monterey Jack cheese, grated
½ cup Suddenly Salsa

Mix flour and Sassy Seasoning. Dip washed Catfish fillets into the seasoned flour and coat well.  Pan fry fillets in a hot skillet, turning them to brown evenly.  When browned, sprinkle each fillet in the skillet with cheese and then drizzle with Suddenly Salsa.  Put a top on the skillet so the cheese will melt a little faster, or serve immediately.

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