Banoffee Pie (Banana Toffee Pie)

1 baked Taste of Gourmet’s Pie-Crust
½ tub of Caramel Icing
3 to 4 bananas
1 package Toffee Crunch CheeseCake Ball
8 oz cream cheese
4 oz butter
½  of an 8 oz. tub Cool Whip

Make and bake the Pie-Crust and cool.  Warm ½ tub of Caramel Icing in the microwave and spread over the bottom of the Pie-Crust. Slice bananas lengthwise and press into the Caramel Icing, completely filling the crust. Make the Toffee Crunch CheeseCake Ball and spread over the bananas completely covering the bananas so they won’t turn dark. Spread the Cool Whip over the pie and sprinkle with the Toffee Topping to garnish. Enjoy immediately or refrigerate for up to 3 days.

Return to the Recipes Archive

Taste of Gourmet Homepage