Peach Pecan Peppered Cheese Ball Makes 2 cups
3 Tbsp. Peach Pecan Pepper Preserves
8 oz cream cheese, softened
8 oz grated cheddar cheese, room temp
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Mix all ingredients together.
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Chill, then form into ball. Refrigerate until needed.
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When ready to serve, glaze with a little more PPPP
Southern Meatballs Serves 6 to 8
1 package frozen prepared meatballs
1/2 jar Peach Pecan Pepper Preserves
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Cook meatballs by directions.
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Place in large bowl. (Chop pieces of peaches if desired.)
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Drizzle PPPP over the meatballs, turning gently to glaze.
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Keep warm. Serve as appetizer with toothpicks or as a main dish over rice!
Variation: Use Little Smokies or bite size pieces of link sausage, cooked and drained well, tossed with the PPPP.
Ham or Turkey Rolls
1 Tbsp. Peach Pecan Pepper Preserves
4 oz. cream cheese, softened
Sliced ham or turkey
Rolls or buns – appetizer size or meal size
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Mix PPPP and cream cheese. (Chop large peaches if desired.)
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Slice the roll in half. Spread both sides with mixture, fill with sliced meat.
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Pile on a plate for a party and watch them disappear!
Baked Brie
Peach Pecan Pepper Preserves
1 piece or round of Brie (Cheddar, Swiss, Monterey Jack, etc.)
Pastry – Use puff pastry, All-ready Pie Crust or Crescent Rolls
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Place cheese in center of the pastry.
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Cover top of cheese with PPPP. Amount needed depends on size of the cheese.
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Wrap pastry around cheese, sealing edges with a little milk and rubbing milk over the top of the pastry.
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Bake at 350 degrees until browned, about 15 to 20 min.
Quick Bites:
Serve PPPP on hot toast or biscuits – like any fruit preserves!
Spread PPPP on a bagel, with or without cream cheese!
Just pour PPPP over cream cheese and serve with crackers!
