Home Page
Browse Our Store
Crown Restaurant
Customers and Consultants Cooking at Home
Evelyn's Blog
For Consultants
New Cookbook for The Crown
Our Mission
Product Of The Month
Products
Quick Bites....Meals FAST!
Recipe Of The Month
Recipes
All American Apple Cake
Auntie DeeDee's Cranberry Chocolate Biscotti Mix
Bayou Beer Bread
Berry Bar-B-Que Sauce
Black Bean Chili
BLT Best Little Tomato Dip
Caramel Pecan Sauce
Catfish with Capers
Chimmi Sauce
Chipotle Sauce
Chocolate Truffle Cheese Cake Ball
Cinn-ful Fruit Dip
Colonial Corn Chowder
Cranberry Chutney
Creamy Delta Bisque
Creole File' Gumbo
Deliciously Dill Dip
East Indian Curry
Fruit Crumble
Garlic Herb Dip Mix
Grand Old Chess Pie Mix
Great Grilling Marinade
Jezebel Sauce
Lake Shackleford Lemon Pie Mix
Lemon Almond Cheese Cake Ball
Magnolia Macaroon Pie
Mama's Meatloaf Mix
Mississippi Delta Fudge Pie Mix
Mississippi Mud Cake
Morning Muffins
Mulling Spices
New Orleans Style Beef
No Title Entered
Peach Pecan Pepper Preserves
Plantation Pie Mix
Positively Smashing Potato Soup
RazzMaTazz Sauce
Roasted Onion Garlic Bread
Royal Fudge Sauce
Simply Spinach
Smoked Catfish Pate
Southern Praline Pie Mix
Southwest Soup Mix
Suddenly Salsa Mix
Sweet Potato Muffins
Sweet Vidalia Onion Vinaigrette
Toffee Crunch Cheesecake Ball
Tomato Basil Beer Bread
Tuscan Bean & Pasta Soup
White Chili
What's New at Taste of Gourmet
Submit a Comment

Peach Pecan Pepper Preserves
# 661  -   $8.95
St. Jude Product of the Month for April

Peach Pecan Peppered Cheese Ball       Makes 2 cups 

          3 Tbsp. Peach Pecan Pepper Preserves

          8 oz cream cheese, softened

          8 oz grated cheddar cheese, room temp

  • Mix all ingredients together.

  • Chill, then form into ball. Refrigerate until needed.

  • When ready to serve, glaze with a little more PPPP

    

    

Southern Meatballs                       Serves 6 to 8
   
1 package frozen prepared meatballs

1/2 jar Peach Pecan Pepper Preserves

  • Cook meatballs by directions.

  • Place in large bowl. (Chop pieces of peaches if desired.)

  • Drizzle PPPP over the meatballs, turning gently to glaze.

  • Keep warm. Serve as appetizer with toothpicks or as a main dish over rice!

Variation: Use Little Smokies or bite size pieces of link sausage, cooked and drained well, tossed with the PPPP.

 

 

  

    

Ham or Turkey Rolls

1 Tbsp. Peach Pecan Pepper Preserves 

4 oz. cream cheese, softened

Sliced ham or turkey

Rolls or buns – appetizer size or meal size

  • Mix PPPP and cream cheese. (Chop large peaches if desired.)

  • Slice the roll in half. Spread both sides with mixture, fill with sliced meat.

  • Pile on a plate for a party and watch them disappear!

    Baked Brie

Peach Pecan Pepper Preserves 

1 piece or round of Brie (Cheddar, Swiss, Monterey Jack, etc.)

Pastry – Use puff pastry, All-ready Pie Crust or Crescent Rolls

  • Place cheese in center of the pastry.

  • Cover top of cheese with PPPP. Amount needed depends on size of the cheese.

  • Wrap pastry around cheese, sealing edges with a little milk and rubbing milk over the top of the pastry. 

  • Bake at 350 degrees until browned, about 15 to 20 min.

   

Quick Bites:

            Serve PPPP on hot toast or biscuits – like any fruit preserves!

            Spread PPPP on a bagel, with or without cream cheese!

            Just pour PPPP over cream cheese and serve with crackers!