Fruit Crumble
# 438  -  $7.95

Blueberry Apple Pie

1 box Fruit Crumble
1/2 stick butter, melted
1 deep dish pie crust (slightly baked)
1 can sliced apples (or 3 fresh apples chopped)
1 pkg. frozen blueberries

Place as many apples as you choose to bake into a baking dish. Slice bottoms flat so the apples stand. 

  • Put fruit in lightly baked pie crust.
  • Put half the Fruit Crumble in a bowl with melted butter and mix well. (Save rest of the Crumble for another pie later!)
  • Sprinkle buttered Crumble over fruit and bake at 350 degrees for 30 to 40 minutes.
  • Delicious warm - plain or with ice cream.

VARIATION: Use apples and blackberries, apples and fresh cranberries, apples with raspberries, strawberries, cherries or a combination of any of these fruits.