New Orleans Style Beef

In Louisiana, they call this dish Grillades and serve it over grits! You will call it heavenly and spicy with onion, celery and bell pepper! The rich gravy is made by adding beef broth and tomatoes to the mix. Bake or use a slow cooker. The mix will flavor 5 full pounds of cubed beef roast! How many lucky diners will sop up every drop of this tasty dish with some Bayou Beer Bread? LOTS!